Bellini

November 15 - Aj invited us (Ava, Seen and me, well, the others were also invited but for some I don’t know reasons, they failed to come) for his pre-birthday treat! His birthday was supposed to be on the 19th but we decided to meet on weekend since it’s our only free time.

 We went to Bellini’s, an Italian resto recommended by Ava.

and yeah, she’s so heavenly right… place is just so perfect. and very romantic for me. i just so love the italian city inspired interior which has accents of framed photographs. lots of memories in there, Senor!

 

 pastas are excellent! and I love sprinkling parmesan. (I really love cheese!) Ava was so intrigued by the whole olives in the pasta that she inquisitively sliced it just to find out what’s inside.

 We’ve tried some sweet wine too. Yep. Pasta plus a glass of wine is always a good combination!

 The pizza (I forgot the name) was also good, it’s crispy and it really reminded me of the pita bread (I don’t know where to buy it nowadays) and cheese whiz days with Francine. Seen enjoyed the cheese, even the one that taste like blue cheese (as Ava described it, lasang amag) I haven’t tried their gelato – next time, I will!

i'll surely be back here. i just don't know when. Friendchipz..tara ulet dun!

Check them @ their Bellini FB account or immerse yourself to the real Italian experience

in their place at Cubao Expo, Cubao Quezon City.